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SWEET BEAN (AN)

December 14, 2020 By Leave a Comment

SWEET BEAN (AN)

SWEET BEAN is a deeply affecting tale of finding happiness by finding meaning. After watching this charmer, you might be tempted to try your own hand in creating a dorayaki, the pancake stuffed with sweet bean filling around which the story of three lonely people revolves. In fact, I defy you to resist. Cherry blossoms… Read More »

Tagged With: adzuki, cooking, dorayaki, Japan, loneliness, pancake, red bean paste, schoolgirl

JEREMIAH TOWER: THE LAST MAGNIFICENT — Jeremiah Tower & Lydia Tenaglia Interview

April 28, 2017 By Leave a Comment

JEREMIAH TOWER: THE LAST MAGNIFICENT — Jeremiah Tower & Lydia Tenaglia Interview

Sometimes doing interviews on location, rather than in the studio, is like living on the edge. Even in an upscale hotel room such as the one where I spoke with legendary chef/restauranteur Jeremiah Tower and director Lydia Tenaglia on April 26, 2017. It was the day before the documentary, JEREMIAH TOWER: THE LAST MAGNIFICENT opened… Read More »

Tagged With: Anthony Bourdain, Astor Mansion, Bonnard, Brillat-Savarin, chef, Chez Panisse, cooking, cranberries, documentary, Escoffier, Guy Savoy, JEREMIAH TOWER: THE LAST MAGNIFICENT, Libya, Matisse, New American Cuisine, Rudolph Nureyev, Stars, Tavern on the Green, The New York Times

Jon Favreau is CHEF

October 22, 2014 By Leave a Comment

Jon Favreau is CHEF

Jon Favreau is very serious about CHEF. It’s his baby, after all. He wrote, directed, and co-starred in this lovely fable about a chef who has to have the rug pulled out from under him to find out what it means to be successful. Hence his willingness to sit down for an interview at 6:45… Read More »

Tagged With: Cafe du Monde, cinema, cooking, critics, cuban sandwiches, film, food truck, Jon Favreau, movies, restaurat, Sofia Vergara

JULIE & JULIA

October 21, 2014 By Leave a Comment

JULIE & JULIA

If Julia Child had not chosen the right moment to powder her nose at an embassy party in Paris, she might never have met Simone Beck, and there might never have been the classic cookbook, Mastering the Art of French Cooking. If Julie Powell, at the end of a particularly trying day as a government… Read More »

Tagged With: based on a true story, blogging, book to screen, cooking, Julia Child, Julie Powell, Mastering the Art of French Cooking, New York City, Nora Ephron, Paris, Queens

MOSTLY MARTHA

October 21, 2014 By Leave a Comment

MOSTLY MARTHA

As Martha, the heroine-chef of the German film, MOSTLY MARTHA, explains it, she’s not obsessive. She’s precise.  Being the chef at a trendy restaurant in Hamburg requires split-second timing and an attention to detail that to the untrained eye might seem obsessive, but isn’t. At least according to Martha. Of course, she’s explaining this to her therapist, the… Read More »

Tagged With: chef, cooking, food, foster daughter, narrative, niece, romance, romance food cooking

Edward Espe Brown Explains HOW TO COOK YOUR LIFE

September 1, 2014 By Leave a Comment

Edward Espe Brown Explains HOW TO COOK YOUR LIFE

I’ve owned a copy of the Tassajara Bread book for over a decade and so it was pretty much inevitable that when I spoke to its author, Edward Espé Brown, on October 8, 2007, the subject of baking the perfect loaf would come up. But first, I needed to cover the illusion of perfection, the metaphor… Read More »

Tagged With: baking, cinema, cooking, cooking class, documentary, film, food, humor, illusion of perfection, knife work, metaphor of food, movie, philosophy, zen, zen master

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